August 2012
Entree
ceviche of yellow fin tuna with seaweed and citrus
tahini battered king prawn with honey and sesame
duck liver brioche bruschetta with streaky bacon and seeded mustard
chicken terrine with salsa verde and baby herbs
Main
crispy skin barramundi with cauliflower puree and prosciutto wafer
oven roasted pork fillet with sautéed speck, baby brussel sprouts, prune and calvados jus
daube of beef cheek with paris mash and braising juices
ricotta gnocchi with truss tomatoes, roast pumpkin and white wine sauce
Dessert
classic crème brulee
white chocolate mousse with raspberry consommé
warm sticky date pudding with butterscotch fior gelato
flourless mandarin and chocolate cake with honey and mascarpone cream
$65.00 per person
Bread, Seasonal Sides, Coffee and Corkage included
$45.00 Entree and Main
$40.00 Main and Dessert
Bread and Seasonal Sides included
BYO Wine and Beer / Corkage $2.50