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#August Nights

August 2012

 

Entree

 

ceviche of yellow fin tuna with seaweed and citrus

tahini battered king prawn with honey and sesame

duck liver brioche bruschetta with streaky bacon and seeded mustard

chicken terrine with salsa verde and baby herbs

 

Main

 

crispy skin barramundi with cauliflower puree and prosciutto wafer

oven roasted pork fillet with sautéed speck, baby brussel sprouts, prune and calvados jus

daube of beef cheek with paris mash and braising juices

ricotta gnocchi with truss tomatoes, roast pumpkin and white wine sauce

 

Dessert

 

classic crème brulee

white chocolate mousse with raspberry consommé

warm sticky date pudding with butterscotch fior gelato

flourless mandarin and chocolate cake with honey and mascarpone cream

 

 

$65.00 per person

Bread, Seasonal Sides, Coffee and Corkage included

 

$45.00 Entree and Main

$40.00 Main and Dessert

Bread and Seasonal Sides included

BYO Wine and Beer / Corkage $2.50