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Austi goes All French in July Ooo! La La!

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                    boasson hagen1 Photo gallery: Critérium du Dauphiné stage four    

 Tour d’ Austi                               

menu inspired by the tour d’ france 

Entree

- steak béarnaise with potato and gruyere gratin

- herb and goats cheese brioche with truss grape tomatoes

- duck liver pate with cornichons, baby capers, fine herbs and croutons 

in house cured ocean trout, sliced beetroot and dill cream

 

Main 

- pan fried john dory with fricassee of wild mushrooms

- duck leg and toulouse sausage cassoulet

classic beef bourguignon

- bouillabaisse with gruyere rouille

 

Dessert 

- tart au citron

- apple tarte tatin with cinnamon ice cream

- chocolate pithiviers

hazelnut meringues with chestnut cream and raspberries

- cheese plate

 

 $65.00 per person

Bread, Seasonal Sides, Coffee and Corkage included

 

$45.00 Entree and Main

$40.00 Main and Dessert

Bread and Seasonal Sides included 

BYO Wine and Beer / Corkage $2.50