Free Range Eggs, poached, scrambled or fried with wholemeal sourdough
(add your favourite sides)

Sweet Corn and Haloumi Fritters, with chorizo and salsa rosa, (vegetarian option available)

Eggs Benny, poached eggs on a toasted English muffin, baby spinach, grilled ham and hollandaise (or with house cured salmon).

Vegie Breakie, feta and herb crusted mushrooms, scrambled eggs, tomato relish, asparagus, and crusty bread (gf option)

Austi Big Breakfast, eggs how you like, bacon, roasted tomato,
crumbed mushrooms, pork and thyme chipolates, crispy chats and white toast

Bircher Muesli, with hints of vanilla and coconut, slivers of Granny Smith apples, and creamy Greek yoghurt

Buttermilk and Blueberry Pancakes, served with clotted cream and honey

Baked goods all baked daily at The Point Cafe Bulli, muffins, friands, chocolate brownies, jersey caramel slices, rocky road & scones

Cookies, selection of, including gluten free options

Raisin Toast, thick cut

Banana Bread, served warm with butter (add maple ricotta)

Toast, white, wholemeal sourdough, or gluten free, served with butter and chioce of jam, vegemite, honey or peanut butter

Breakfast Sides

avocado, bacon, crumbed mushrooms, cured salmon, chipolates sausages, egg, oven roasted tomatoes, spinach, toast, crispy chats

Please note: No split bills on weekends. BYO $2.50/person

$20 credit card minimum and $10 EFTPOS minimum

Variations to this menu may cause delays or be refused during busy periods