Canape Menu

Canapé Menu 

  • Coriander, ginger and coconut milk pancake, with bbq duck, shallot and hoisin
  • Duck liver pate with beetroot relish on a grilled crouton
  • Cured atlantic salmon with dill crème fraiche on a grilled crouton
  • Sushi – assorted fillings
  • Fresh Sydney Rock Oysters with natural and mignonette (cabernet vinegar and ecshalots)
  • Sweet corn fritters, with roast tomato and basil salsa
  • Arancini balls – assorted fillings
  • Pumpkin, feta and sage tartlets
  • Zucchini flowers tempura battered with ricotta and herb filling
  • Salt and Pepper Squid with lemon aioli
  • Garlic prawn skewers with a salsa verde
  • Grilled chicken breast skewers, herbed crumbed with pesto dip
  • Pancetta and kalamata olive pizzetta with mozzarella
  • Homemade Sausage Rolls with tomato relish

(seasonal offerings also available)

A Little Extra

  • Mushroom and Spinach Risotto with shaved pecorino
  • Braised beef cheeks with gremolata
  • Confit duck leg salad with roast beetroot, apple and israeli cous cous
  • Char grilled lamb cutlets with green olive, date and pine nut salsa

(seasonal offerings also available)

Anti pasto Plates with grilled and pickled vegetables, marinated olives, dips, marinated feta, grilled chorizo, cured meats, lavosh and sourdough

Desserts

  • Mini tiramisu served in an espresso glass
  • Mini meringues with fresh cream strawberries and passion fruit
  • Summer berry and frangelico mascarpone tartlets
  • Lemon curd tartlets
  • Crave Gelato freshly made at Austi Beach

How it works as a guide

• $45.00 per person is the BASE spend.
• You can choose 6 menu items
• For further canapés simply add an additional $3 per item to the base spend
• If you wish to add items from “A Little Extra” than simply add $5 to the base spend
• Tailor made menus can be designed charges apply

There is no hire fee for the restaurant for the first four hours, for every hour after there is a fix charge of $300.00/hour charged in half an hour increments. Due to trading restrictions functions need to cease by 11.00pm.

For 60 people or less you are not guaranteed exclusive use of the restaurant. If a Friday or Saturday night , the minimum spend for a function is set at $3,000.

A 30% deposit is required when the booking is made and the menu finalised. The balance along with final numbers to be confirmed and finalised four business days prior to the function date.

Corkage is charged at $2.50/guest for BYO alcohol.

Breakages incur an additional $3 per glass

Soft drinks and coffee a tab is kept throughout the night and settled at the end