Entree
- wadai battered shoft shell crab with celeriac and coriander remoulade
- individual savoury tartlet, with poached leaks, baby beetroot, goats cheese and creamed spinach
- pork and prawn san choy bow with fresh lime
- juniper crusted rare venison with frisee pear
Main
- handmade potato ghnocchi with local organic vegetables, buerre noisette and crispy sage
- seafood and chorizo paella, with peas and char grilled peppers
- pan roasted chicken breast, with sauteed zucchini flowers, feta and salsa rosa
- char grilled 300g rump steak with vine ripened roasted cherrt tomatoes, and gorgonzola crusted field mushrooms
Dessert
- classic vanilla bean creme brulee with macerated berries
- blancmange with diced summer fruit, cranberry jelly and strawberry coulis
- silky white chocolate mousse with raspberry consomme
- fourless chocolate and hazelnut cake with chocolate ganache
$65.00 per person *, $45 Entree & Main, $40 Main & Dessert
* Bread and butter, Seasonal Sides, Coffee and Corkage included