Dinner

Entree

  • wadai battered shoft shell crab with celeriac and coriander remoulade
  • individual savoury tartlet, with poached leaks, baby beetroot, goats cheese and creamed spinach
  • pork and prawn san choy bow with fresh lime
  • juniper crusted rare venison with frisee pear

Main

  • handmade potato ghnocchi with local organic vegetables, buerre noisette and crispy sage
  • seafood and chorizo paella, with peas and char grilled peppers
  • pan roasted chicken breast, with sauteed zucchini flowers, feta and salsa rosa
  • char grilled 300g rump steak with vine ripened roasted cherrt tomatoes, and gorgonzola crusted field mushrooms

Dessert

  • classic vanilla bean creme brulee with macerated berries
  • blancmange with diced summer fruit, cranberry jelly and strawberry coulis
  • silky white chocolate mousse with raspberry consomme
  • fourless chocolate and hazelnut cake with chocolate ganache

$65.00 per person *, $45 Entree & Main, $40 Main & Dessert

* Bread and butter, Seasonal Sides, Coffee and Corkage included