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DINNER AT AUSTI THIS JUNE

Fillet Steak                                                                             

Austi After Dark

 Entree

 

steak béarnaise with potato and gruyere gratin

herb and goats cheese brioche crostini

chicken terrine with cornichons, salsa verde and croutons 

sticky pork belly spring rolls, nam jim to dip

 

Main

 

pan fried john dory with fricassee of wild mushrooms and spinach

brasied lamb rump with confit carrot puree

handmade potato gnocchi with fresh napoli sauce, bocconcini and basil

char grilled pork loin cutlet with creamed cauliflower, gorgonzola and walnut crust

 

Dessert

 

goats cheese panna cotta with strawberry and mint salad

chocolate caramel and walnut tart and mascarpone cream

chai tea brulee with a baklava cigar

espresso affogato

selection of crave gelato (see our cabinet)

 

$65.00 per person

Bread and butter, Seasonal Sides (mixed leaf salad / roasted chat potatoes), Coffee and Corkage included

 

$45.00 Entree and Main

$40.00 Main and Dessert

Seasonal Sides included (mixed leaf salad / roasted chat potatoes)