Father’s Day - 2012
Anti pasto (to share)
sliced cured meats, roast capsicum and spinach frittata, mixed olives, pickled button mushrooms,
roasted capsicum, marinated bocconcini and pane di casa
Main (choose one)
Potato gnocchi with white wine, speck, peas and parmesan
Risotto of spring vegetables and saffron
Char grilled Swordfish with zucchini ribbons, chat potatoes and seafood bisque
Braised beef cheek with mash and gremolata
Dessert (choose one)
Dark chocolate and hazelnut cake with cream and chocolate sauce
Vanilla bean crème brulee
Mandarin and chocolate cake with sweet mascarpone and honey
Sticky date pudding with butterscotch sauce and fior gelato
Gelato (see our cabinet for selections)
$45.00 per head
Bookings essential!
(children’s menu available for children)