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FATHERS DAY MENU

Father’s Day - 2012

Anti pasto (to share)

sliced cured meats, roast capsicum and spinach frittata, mixed olives, pickled button mushrooms,

roasted capsicum, marinated bocconcini and pane di casa

Main (choose one)

Potato gnocchi with white wine, speck, peas and parmesan

Risotto of spring vegetables and saffron

Char grilled Swordfish with zucchini ribbons, chat potatoes and seafood bisque

Braised beef cheek with mash and gremolata

Dessert (choose one)

Dark chocolate and hazelnut cake with cream and chocolate sauce

Vanilla bean crème brulee

Mandarin and chocolate cake with sweet mascarpone and honey

Sticky date pudding with butterscotch sauce and fior gelato

Gelato (see our cabinet for selections)

$45.00 per head

Bookings essential!

(children’s menu available for children)