Lunch

Gluten Free Meals available
Served daily from 12.00pm

To start,

served on small plates, share all three
  • Pork Belly, served with pickled pear, rocket and aioli (4pcs) (gf)
  • Crab and Corn Croquettes, with coriander cucumber, cherry tomato and a seasame dressing (4 pcs)
  • Chilli Salt Squid, with Asian style salad and lime aioli (gf)
  • Warm House Bread Loaf, served with black truffle butter (v)
  • Indian Spiced Tempura Cauliflower, with tomato chutney (v)

As a Side,

  • Bowl ofThick Cut Chips with roasted garlic house-made aioli(gf)
  • Quinoa Salad, with feta, corn, parsley, and mint leaf (can be served as a main size meal) (gf)

 Mains

  • Ricotta Filled Wild Mushrooms, served with pumpkin and macadamia nut salad (v) (gf option)
  • Seafood and Chorizo Paella, with roasted capsicum and peas (gf)
  • Confit Chicken Leg, with pumpkin, kale, raisins, hazelnuts, and a vinaigrette dressing (gf)
  • Pulled Lamb Sandwich, with onion jam, rocket and honey mustard (gf option)
  • Beer Battered Fish and Thick Cut Chips, with aioli and frisee salad
  • Seared Swordfish with a Nicoise Salad, green beans, tomato, olives, and a soft boiled egg (gf)
  • Esccalopes of Veal Tender, with potato and parmesan gratin, heirloom carrots, finished with a red wine jus (gf)

Kids

  • Fish and Chips
  • Linguine with Napoli Sauce and Shaved Parmesan
  • Vegemite Sandwich or Peanut Butter Sandwich

Something Sweet

  • All baked at The Point Cafe Bulli, ask our waiters for the days selections
  • Choc, Cherry pudding, served with mascarpone and dark chocolate ganache
  • Sticky fig cake, with butterscotch sauce and clotted cream
  • Manderin pudding, with chocolate throughout and served with a honey drizzle
  • Affogato a Cafe, two scoops of homemade gelato, with a fresh shot of espresso coffee and a rolled wafer
  • Crave Gelato, made fresh daily on site (all sorbets dairy free)
  • See our cabinet for gelato and sorbet flavours, served in a goblet with a rolled wafer

Please note:
No split bills on weekends, Variations to this menu may cause delays, or be refused during busy periods 
BYO $2.50/person, $20 credit card limit