Lunch

Gluten Free Meals available
Served daily from 12.00pm

To start,

served on small plates, share all three
  • Skagen, Balmain bug meat, fresh herbs and horseradish on toast (gf option)
  • Silician Style Veal Arancini, served with tomato relish (6)
  • Chilli Salt Squid, with Asian style salad and lime aioli (gf)
  • Bread Board, with confit garlic, balsamic vinegar, extra virgin olive oil, and warm house bread

As a Side,

  • Thick Cut Chips with roasted garlic house-made aioli(gf)
  • Patatas Bravas, traditional Spanish style potato, with spicy tomato, and creme fraiche (gf)
  • Greek Garden Salad, with feta, cucumber, olive, tomato (can be served as a main size meal) (gf)

 Mains

  • Caprese Style Salad, with ripe tomatoes, basil, bocconcini, croutons, and caramelised balsamic (gf option)
  • Sauteed Wil Mushrooms, with Quail egg, hollandaise sauce and on toasted brioche (gf option)
  • Pan Roasted Chicken Breast, with lemon scented cous cous, spinach and harissa yoghurt (gf)
  • Linguine with King Prawns, clams, in a saffron butter sauce
  • Beer Battered Fish and Thick Cut Chips, with aioli and frisee salad
  • Seared Swordfish with a Nicoise Salad, green beans, tomato, olives, and a soft boiled egg (gf)
  • Scotch Fillet Steak Sambo, with gorgonzola, roasted beetroot, caramelised onion, and rocket on Turkish (gf option)

Kids

  • Fish and Chips
  • Linguine with Napoli Sauce and Shaved Parmesan
  • Vegemite Sandwich or Peanut Butter Sandwich

Something Sweet

  • All baked on site, ask our waiters for the days selections
  • Dark chocolate panna cotta, with hint of ginger  and citrus fruits
  • Eton Mess, a classic dessert of meringue, summer berries and cream
  • Lemon Curd Tartlet, served with lemon sorbet
  • Berry Frangipane Tart, served with vanilla bean gelato
  • Affogato a Cafe, two scoops of homemade gelato, with a fresh shot of espresso coffee and a rolled wafer
  • Crave Gelato, made fresh daily on site (all sorbets dairy free)
  • See our cabinet for gelato and sorbet flavours, served in a goblet with a rolled wafer

Please note:
No split bills on weekends, Variations to this menu may cause delays, or be refused during busy periods 
BYO $2.50/person, $20 credit card limit