AustiBeach is a place where the customer is always welcomed and made to feel at home.

We value the true meaning of both friendly and attentive customer service by always offering a great experience through our ambience, great food and coffee, and of course our signature Gelato.

#Breakfast at #Lunch #AustiBeachcafe #Yum

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AustiBeach after Dark

Lamb Burger Special Must try

Mother's Day 13th May 2012

  • Mothers_day_flowerAnti pasto (to share)
  • sliced prosciutto, fresh black figs,
  • roast capsicum and spinach frittata,
  • mixed olives marinated button mushrooms,
  • marinated bocconcini and pane di casa

Main (choose one)

  • Spaghetti with prawns, fresh tomato and picked herbs
  • Risotto of wild mushrooms, thyme and parmesan
  • Grilled fish of the day with green beans, tomato arancini and salsa verde
  • Braised lamb shank with caponata and gremolata

Dessert (choose one)

  • Dark chocolate and hazelnut cake with cream and chocolate sauce
  • Fig and ginger crème brulee
  • Orange and almond cake with sweet mascarpone
  • Gelato (see our cabinet for selctions)

Austi after Dark

this weekend 27th & 28th April

Entree 

  • steak béarnaise with potato and gruyere gratin
  • herb and goats cheese brioche crostini
  • warm black figs with gorgonzola, prosciutto and vincotto
  • sticky pork belly spring rolls, nam jim to dip

Main

  • miso glazed kingfish, tofu and oyster mushroom broth
  • brasied lamb rump with confit carrot puree
  • classic beef bourguignon
  • handmade potato gnocchi with smoked speck, peas and parmesan
  • wild mushroom risotto, parmesan and thyme (vegetarian)

Dessert

  • goats cheese panna cotta with strawberry and mint salad
  • apple and cinnamon croissant bread and butter pudding
  • north american key lime pie
  • espresso affogato
  • selection of crave gelato (see our cabinet)

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